CCTnovel Chapter 103 Preparing for the Trip
Chapter 103 Preparing for the Trip
With the system in place, Kim Haru wasn't worried about Hwa Jian doing anything shady. All the vegetables on the shelves were bound by the system, and once the shop was in "closed" mode, no one except Kim himself could take anything out.If anything suspicious were to happen, the system would alert him right away.
By the time Kim Haru returned to his small wooden cabin, the sun was just about to set.
In the simple chicken coop, Little Nugget and Sir Peckington were already fast asleep. Kim Haru peeked at them quietly—one big and one small, nestled against each other with their heads tucked into their chests, making them look like nothing more than two fluffy balls of feathers.
...He wanted to squeeze them.
But that thought remained just a thought. He wasn't cruel enough to wake the little creatures from their sweet slumber. If they woke up and went back to sleep, that would be fine, but if they started chirping non-stop like they had in the morning, that would be a problem.
After picking up his dinner and enjoying a good meal, Kim Haru began organizing his things.
The oil-pressing machine he got from the re
To make delicious sliced and shredded potatoes, cutting them thin and fine is essential. This wasn't a problem for Kim Haru—living alone from a young age had made him adept at such skills.
He planned to stir-fry the potato slices into spicy potato chips, while the shredded potatoes would be stir-fried into a sour and spicy dish.
After cutting the potatoes, they needed to be rinsed thoroughly several times to wash away the excess starch. If not, when thrown into the pan, you'd end up with a sticky mess of potato crust that even a spatula couldn't scrape off.
This kind of simple home cooking posed no challenge for Kim Haru. In just a few quick moves, he had prepared two large plates. The spicy potato chips were fried in oil first, then seasoned with strong-flavored spices. Each slice was a golden yellow, with crispy, aromatic edges.
The sour and spicy shredded potatoes had an equally bold flavor, instantly recognizable as the perfect side dish for a hearty meal.
The only regret was that Kim Haru hadn't yet found any rice seeds. For now, other than the system's daily three meals, there was no way to have a proper bowl of rice.
In addition to those three dishes, Kim Haru decided to stir-fry a simple cabbage dish. Both potato dishes were heavily spiced, so a light vegetable dish would help balance out the richness.
Cabbage didn't need to be stir-fried for long, cooking quickly. A little salt and MSG would suffice, and even the MSG could be used sparingly. The resulting stir-fried cabbage was fresh and flavorful, with the natural sweetness of the vegetable coming through.